Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time

By (author)Brian Tracy

It’s time to stop procrastinating and get more of the important things done! After all, successful people don’t try to do everything. They focus on their most important tasks and get those done. They eat their frogs.

There’s an old saying that if the first thing you do each morning is eat a live frog, you’ll have the satisfaction of knowing you’re done with the worst thing you’ll have to do all day. For Tracy, eating a frog is a metaphor for tackling your most challenging task—but also the one that can have the greatest positive impact on your life.

Eat That Frog! shows you how to organize each day so you can zero in on these critical tasks and accomplish them efficiently and effectively. The core of what is vital to effective time management is: decision, discipline, and determination. And in this fully revised and updated edition, Tracy adds two new chapters. The first explains how you can use technology to remind yourself of what is most important and protect yourself from what is least important. The second offers advice for maintaining focus in our era of constant distractions, electronic and otherwise.

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Contents

Preface

Introduction

  1. Set the table
  2. Plan every Day advance
  3. Apply the 80/20 rule to everything
  4. Consider the consequences
  5. Practice creative procrastination
  6. Use the ABCDE methode continually
  7. Focus on key result areas
  8. Apply the law of Three
  9. Prepare thoroughly before you begin
  10. Take it one oil barrel at a time
  11. Upgrade your key skills
  12. Identify your key constraints
  13. Put the pressure on yourself
  14. Motivate yourself into action
  15. Technology is a terrible master
  16. Technology is a wonderful servant
  17. Focus your attention
  18. Slice and dice the task
  19. Create large chunks of time
  20. Develop a sense of urhency
  21. Single handle every task

Conclusion: Putting it all together

Weight 0,200 kg
Dimensions 22 × 14 × 1,2 cm
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